Supervisor Dietary Ahwfb

Callowayhealth

Base: $22.90 - $34.35 ph; bonus/equity: not specif...
Not specified
Maintain 97% or better sanitation rating
Follow standardized recipes and portion control
Complete daily batch cooking logs
Calloway Health is seeking a Supervisor for their Dietary department, responsible for overseeing food production and ensuring high standards of sanitation and customer service. The role requires a high school diploma or GED, four years of food service experience, and ServSafe certification. ###

Job Summary

  • The role requires adhering to strict hospital policies while maintaining a 97% or better sanitation rating from the Health Department.
  • Candidates must demonstrate leadership by training junior employees, managing budgets, and assisting with departmental performance improvement initiatives.
  • Advocate Health offers comprehensive benefits including health insurance, retirement plans, and educational assistance programs.

Matching Summary

Match Score: 75

Calloway Health is seeking a Supervisor for their Dietary department, responsible for overseeing food production and ensuring high standards of sanitation and customer service. The role requires a high school diploma or GED, four years of food service experience, and ServSafe certification. ###

Salary

Base: $22.90 - $34.35 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, medical/dental/vision, retirement match

Skills & Requirements

Must-have

  • Maintain 97% or better sanitation rating
  • Follow standardized recipes and portion control
  • Complete daily batch cooking logs
  • Operate various commercial cooking equipment
  • Manage food waste and cost controls

Nice-to-have

  • Cultural awareness for special menus
  • Team building and interpersonal skills
  • Ability to work weekends and holidays
  • Participate in culinary planning meetings
  • Support diversity initiatives

Key Requirements

  • High school diploma or GED equivalent
  • Four years' experience in food service production
  • ServSafe Certification required
  • Knowledge of HACCP documentation guidelines
  • Understanding of hospital diets (ground, chopped, puree)

Work Rights

Not specified

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