The FSQA Manager provides leadership to cross-functional teams when problem solving issues across functional areas (QA, Operations, R&D, and Marketing/Sales), measures and communicate progress as a problem moves towards a lasting solution
Job Summary
The FSQA Manager provides leadership to cross-functional teams when problem solving issues across functional areas (QA, Operations, R&D, and Marketing/Sales), measures and communicate progress as a problem moves towards a lasting solution.
Oversee Food Safety and Quality Management systems (FSQMS) and support personnel of assigned locations to include HACCP, SSOP, FSIS regulations and programs.
Requires a demonstrated experience and excellence in coaching, collaborating, and influencing; a proven leader of people who can recruit, develop and mentor a top-notch team capable of supporting future growth and has demonstrated leadership in promoting diversity and inclusion in the workplace and community.
Matching Summary
The FSQA Manager provides leadership to cross-functional teams when problem solving issues across functional areas (QA, Operations, R&D, and Marketing/Sales), measures and communicate progress as a problem moves towards a lasting solution.
Skills & Requirements
Must-have
Food Safety Management Systems
HACCP and SSOP
FSIS regulations
microbial management
cross-functional leadership
customer interface and support
Nice-to-have
teamwork and integrity
inclusive environment
work-life balance
transformational skills
diversity and inclusion promotion
Key Requirements
Bachelor of Arts/Science Degree
7+ years food industry experience
10+ years progressive management roles
15+ years work experience in microbiology/food science