Bartender – Grand Gardner Hotel

Urschel Laboratories

Valparaiso, IN, United States
On-site
Professional beverage preparation
Guest service focus
Liquor inventory management
The Bartender is responsible for delivering exceptional guest service with a focus on professional beverage preparation and hospitality in the restaurant and outlet areas

Job Summary

  • The Bartender is responsible for delivering exceptional guest service with a focus on professional beverage preparation and hospitality in the restaurant and outlet areas.
  • The Grand Gardner Hotel offers an Employee Stock Ownership Plan (ESOP), accrued Paid Time Off, Health, Dental, & Vision Insurance, and a Free Health Clinic.
  • Physical requirements are significant, including the ability to lift up to 80 pounds, carry 50-pound service trays, and stand for the duration of an 8-hour shift.

Matching Summary

The Bartender is responsible for delivering exceptional guest service with a focus on professional beverage preparation and hospitality in the restaurant and outlet areas.

Skills & Requirements

Must-have

  • Professional beverage preparation
  • Guest service focus
  • Liquor inventory management
  • Accurate billing via POS
  • Safe serving practices

Nice-to-have

  • Passion for mixology
  • Teamwork and collaboration
  • Warm and engaging professional
  • Growth and learning opportunities

Key Requirements

  • Proficiency with POS systems
  • Ability to work efficiently during peak hours
  • Lift up to 80 pounds
  • Stand for 8-hour shift
  • Previous high-end bar experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter