Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Westlake, OH, US
On-site
Savory cooking class instruction
Food safety and sanitation compliance
Kitchen equipment operation and maintenance
Sur La Table is hiring a Seasonal Chef Instructor for their Westlake, OH location, focusing on delivering engaging savory cooking classes while promoting the sale of kitchen products. The role requires a passion for culinary arts and excellent customer engagement skills to create memorable experiences for participants

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert responsible for delivering exceptional culinary experiences focused on savory cooking classes.
  • Key performance metrics include driving second-class sign-ups, retail product sales, and maintaining high guest feedback scores.
  • Candidates must ensure strict compliance with food safety standards while managing kitchen operations and inventory levels.

Matching Summary

Match Score: 85

Sur La Table is hiring a Seasonal Chef Instructor for their Westlake, OH location, focusing on delivering engaging savory cooking classes while promoting the sale of kitchen products. The role requires a passion for culinary arts and excellent customer engagement skills to create memorable experiences for participants.

Skills & Requirements

Must-have

  • Savory cooking class instruction
  • Food safety and sanitation compliance
  • Kitchen equipment operation and maintenance
  • Customer engagement and sales driving
  • Mise en place preparation and cleanup

Nice-to-have

  • Passion for community engagement
  • Ability to perceive flavor variations
  • Flexible schedule availability
  • Strong problem-solving abilities
  • Enthusiasm for sharing good food

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Degree in culinary arts preferred
  • Ability to lift up to 50 lbs

Work Rights

Not specified

Tailored Resume

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