Personal De Cocina- Temporada 2026 - Mondrian & Hyde Ibiza

Hotel Chadstone Melbourne MGallery

Eivissa, Spain
On-site
Culinary techniques knowledge
Kitchen hygiene and organization
Team supervision and leadership
Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands combining luxury accommodation and vibrant gastronomy

Job Summary

  • Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands combining luxury accommodation and vibrant gastronomy.
  • The roles involve preparing and supervising food quality, maintaining hygiene, and supporting kitchen operations in a dynamic environment.
  • Employees benefit from competitive packages, career development opportunities, team activities, and discounts across Ennismore hotels and local businesses.

Matching Summary

Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands combining luxury accommodation and vibrant gastronomy.

Skills & Requirements

Must-have

  • Culinary techniques knowledge
  • Kitchen hygiene and organization
  • Team supervision and leadership
  • Food preparation and mise en place
  • Ability to work under pressure

Nice-to-have

  • Proactive attitude
  • Good time management
  • Physical stamina and resistance
  • Commitment to diversity and inclusion
  • Experience with international hotel brands

Key Requirements

  • 2-3 years Chef de Partie experience
  • 1-2 years professional cooking experience
  • Basic food handling knowledge
  • No experience required for Steward
  • Knowledge of food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter