The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and following menus and portion control guides.
The role requires preparing special diets accurately, recording food temperatures, preparing pureed foods, and assisting with meal serving and cleaning.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Skills & Requirements
Must-have
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution
Clean cooking area and carts
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Participate in staff training
Cooperate with personnel
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care