Ensure compliance with nea food safety regulations
Plan and oversee buffet production for all meals
The role involves supervising and managing the daily operations of the Cold Kitchen while ensuring all food preparation meets established recipes and presentation standards
Job Summary
The role involves supervising and managing the daily operations of the Cold Kitchen while ensuring all food preparation meets established recipes and presentation standards.
Candidates must plan and oversee buffet production for breakfast, lunch, and dinner according to reservation covers to minimize wastage.
The position requires monitoring inventory levels, training kitchen staff, and maintaining strict hygiene and food safety standards in compliance with NEA regulations.
Matching Summary
Match Score: 85
The role involves supervising and managing the daily operations of the Cold Kitchen while ensuring all food preparation meets established recipes and presentation standards.
Skills & Requirements
Must-have
Supervise and manage daily kitchen operations
Ensure compliance with NEA food safety regulations
Plan and oversee buffet production for all meals
Monitor food quality, storage, and handling standards
Train and evaluate kitchen staff performance
Nice-to-have
Propose menu improvements to enhance guest satisfaction