1st Commis

Sofitel Brisbane Central

Sharm El Sheikh, Egypt
On-site
Work according to menu specifications
Keep working area hygienic
Control food stock
Sofitel Brisbane Central is seeking a 1st Commis to join their culinary team in Sharm El Sheikh, Egypt. The role involves supporting the Chef de Partie in daily kitchen operations, ensuring hygiene standards, and maintaining a positive work environment

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • Take the opportunity to become a Heartist®, embodying responsible hospitality and making a positive impact.
  • Support the Chef de Partie or Demi Chef in daily operations, taking full responsibility for the section when needed.

Matching Summary

Match Score: 75

Sofitel Brisbane Central is seeking a 1st Commis to join their culinary team in Sharm El Sheikh, Egypt. The role involves supporting the Chef de Partie in daily kitchen operations, ensuring hygiene standards, and maintaining a positive work environment.

Skills & Requirements

Must-have

  • work according to menu specifications
  • keep working area hygienic
  • control food stock
  • use kitchen equipment
  • use specific tools

Nice-to-have

  • promote efficiency and courtesy
  • positive attitude
  • pride in workplace
  • good inter-departmental relations
  • responsible hospitality

Key Requirements

  • primary school diploma
  • learn job in 3 years
  • prior attendance in trainings

Work Rights

Not specified

Tailored Resume

Cover Letter