This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
High quality taste and appearance
Satisfy guests
Maximize food revenues
Observe health and sanitation procedures
Proper food temperatures
Proper product rotation and labeling
Use proper utensils and portions
Keep work area clean and organized
Coordinate orders for timely and accurate cooking
Assist with re-stocking
Perform opening and closing procedures
Implement sanitary practices
Ensure compliance with health and safety regulations
Nice-to-have
Work under pressure and independently
Practice safe work habits
Key Requirements
6 months+ experience in food preparation
Fast paced environment experience
Ability to interact verbally and listen attentively