Pastry Chef

Hotel Chadstone Melbourne MGallery

Jaipur, India
On-site
Train and supervise kitchen personnel
Ensure personal cleanliness of team members
Produce high quality food items
The role involves training and supervising kitchen personnel while ensuring the production of high-quality food items

Job Summary

  • The role involves training and supervising kitchen personnel while ensuring the production of high-quality food items.
  • Candidates must strictly adhere to hygiene, sanitation, and government legislation regarding food safety and loss control.
  • The position requires maintaining a high standard of personal appearance and practicing strict control on food portioning to ensure profitability.

Matching Summary

The role involves training and supervising kitchen personnel while ensuring the production of high-quality food items.

Skills & Requirements

Must-have

  • Train and supervise kitchen personnel
  • Ensure personal cleanliness of team members
  • Produce high quality food items
  • Check taste temperature and visual appeal
  • Maintain hygienic storage of equipment
  • Prevent use of contaminated products
  • Adhere to safety health security policies

Nice-to-have

  • Well versed in fire life safety procedures
  • Apply HACCP food safety standards
  • Practice strict control on food portioning
  • Ensure gross food profitability
  • Attend all briefings meetings and trainings
  • Maintain high standard of personal appearance

Key Requirements

  • Experience in pastry preparation
  • Knowledge of HACCP standards
  • Understanding of hotel fire safety procedures
  • Ability to manage kitchen staff
  • Commitment to hygiene protocols

Work Rights

Not specified

Tailored Resume

Cover Letter