Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in as needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Salary
$21-$23 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Supervise stand workers
Manage inventory and stock
Ensure policy adherence
Food preparation standards
Customer service excellence
Work flexible schedule
Nice-to-have
Proactive and self-motivated
Detail-oriented and organized
Ability to work under pressure
Positive attitude and professional demeanor
Team player
Key Requirements
2-4 years experience in fast-paced, high-end establishment
High School Diploma or equivalent
Ability to perform simple mathematical calculations
Meet health requirements for food handlers and alcohol services
Ability to stand, kneel, lift up to 30 pounds, carry, push, walk, and bend