Cook I

ASM Global

Kissimmee, FL, United States
Maintain clean work area
Timely work assignment completion
Assist with banquet event orders
The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team

Job Summary

  • The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
  • Supervise temporary labor staff as needed.

Matching Summary

The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.

Skills & Requirements

Must-have

  • Maintain clean work area
  • Timely work assignment completion
  • Assist with Banquet Event Orders
  • Knife skills

Nice-to-have

  • Team player
  • Approachable attitude
  • Great attitude
  • Multi-tasking ability

Key Requirements

  • Culinary Arts Degree or 3-5 years experience
  • High volume catering operation experience
  • Ability to lift 30 pounds to the waist

Work Rights

Not specified

Tailored Resume

Cover Letter