Restaurant Manager

XIANG XIANG 1 PTE. LTD.

Islandwide, Singapore
Coordinate daily front of house operations
Manage restaurant p&l and operational costs
Lead, train, and appraise team members
The role involves coordinating daily Front of the House and Back of the House restaurant operations to deliver superior service

Job Summary

  • The role involves coordinating daily Front of the House and Back of the House restaurant operations to deliver superior service.
  • Candidates must manage the restaurant's P&L, control operational costs, and optimize manpower profit.
  • The position requires leading and training team members while ensuring strict compliance with company SOPs and licensing requirements.

Matching Summary

Match Score: 85

The role involves coordinating daily Front of the House and Back of the House restaurant operations to deliver superior service.

Skills & Requirements

Must-have

  • Coordinate daily Front of House operations
  • Manage restaurant P&L and operational costs
  • Lead, train, and appraise team members
  • Ensure compliance with licensing and SOPs
  • Monitor inventory and minimize wastage

Nice-to-have

  • Promote brand through community events
  • Suggest improvements to restaurant image
  • Recommend social media advertising strategies
  • Positive working attitude under pressure

Key Requirements

  • Minimum 3 years of F&B industry experience
  • Good supervisory and leadership skills
  • Ability to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter