Part-time Evening Cook

Concord Post Acute

Part-time evening
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
Concord Post Acute is seeking a part-time evening cook to manage the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing large quantities of meals, maintaining kitchen hygiene, and following specific dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict sanitation and safety protocols.
  • The role requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

Match Score: 75

Concord Post Acute is seeking a part-time evening cook to manage the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing large quantities of meals, maintaining kitchen hygiene, and following specific dietary guidelines.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen sanitation standards
  • Follow prepared menus and portion guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise kitchen operations without supervisor

Nice-to-have

  • Experience in hospital or long-term care
  • Ability to make food presentation appealing
  • Cooperate with personnel across departments
  • Willingness to work under supervision
  • Participate in staff orientation and training

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required upon hire
  • One year experience preferred in hospital or long-term care
  • Knowledge of PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter