Cook - Part-time

Denny Sanford PREMIER Center

Dayton, OH, United States
Prepare hot and cold food
Follow proper food handling techniques
Maintain clean and sanitary work area
Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system

Job Summary

  • Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system.
  • Adhere to Health Department and ServSafe regulations and always provides highest quality service to guests and co-workers.
  • Must be able to work flexible hours, irregular hours may exist and must be able to work in a demanding environment.

Matching Summary

Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system.

Skills & Requirements

Must-have

  • Prepare hot and cold food
  • Follow proper food handling techniques
  • Maintain clean and sanitary work area
  • Operate kitchen equipment safely
  • Adhere to Health Department regulations
  • Work in high stress environment

Nice-to-have

  • Create recipes and enhance menus
  • Support a team environment
  • Adapt to frequent changes
  • Pleasant personality

Key Requirements

  • Culinary school certificate
  • 3 plus years experience
  • Intermediate knife skills
  • Intermediate cooking skills
  • Ability to work in confined spaces
  • Ability to work in hot and cold temperature extremes

Work Rights

Not specified

Tailored Resume

Cover Letter