First 9 months: $25.92; next 9 months: $29.16; ben...
Cleaning and sanitation of kitchen equipment
Maintenance of production areas
Safe use of cleaning chemicals
The Banquet Steward is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas as well as equipment set-up and expediting of food for banquet functions
Job Summary
The Banquet Steward is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas as well as equipment set-up and expediting of food for banquet functions.
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest and employee experiences.
This role offers an hourly rate with progression over the first 18 months, access to a robust benefit plan, and opportunities for career growth within a global organization.
Matching Summary
The Banquet Steward is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas as well as equipment set-up and expediting of food for banquet functions.
Salary
First 9 months: $25.92; Next 9 months: $29.16; Benefits: Robust benefit plan