Job Summary

• The hotel provides 4-star service and first-rate amenities to meet all guest needs.
• The role involves preparing and executing a variety of pastry and dessert items while ensuring quality, safety, and efficient production.
• The position requires managing pastry personnel, maintaining equipment, and ensuring compliance with HACCP regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 3 years pastry experience in international chain hotel
• Certification in baking and culinary art
• Education background in hospitality

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