Chef De Partie Pastry

Sofitel Sydney Wentworth

Makassar, Indonesia
On-site
Pastry and dessert preparation
Pastry production supervision
Haccp safety and sanitation compliance
The hotel provides 4-star service and first-rate amenities to meet all guest needs

Job Summary

  • The hotel provides 4-star service and first-rate amenities to meet all guest needs.
  • The role involves preparing and executing a variety of pastry and dessert items while ensuring quality, safety, and efficient production.
  • The position requires managing pastry personnel, maintaining equipment, and ensuring compliance with HACCP regulations.

Matching Summary

The hotel provides 4-star service and first-rate amenities to meet all guest needs.

Skills & Requirements

Must-have

  • Pastry and dessert preparation
  • Pastry production supervision
  • HACCP safety and sanitation compliance
  • Cost control and wastage monitoring
  • Team leadership and time management

Nice-to-have

  • Experience with Western and Arabic pastries
  • Ability to work under pressure
  • Collaboration with front-of-house teams

Key Requirements

  • Minimum 3 years pastry experience in international chain hotel
  • Certification in baking and culinary art
  • Education background in hospitality

Work Rights

Not specified

Tailored Resume

Cover Letter