Not specified; benefits: 5-day work week, duty mea...
Not specified
3 years experience in pastry production
Formal pastry and dessert making qualification preferred
Knowledge of food safety and sanitation regulations
RB CORP PTE. LTD. is seeking a Pastry Chef de Partie to assist in managing the pastry kitchen operations at Publico Ristorante in Singapore. The ideal candidate should have at least 3 years of pastry production experience and a passion for delivering high-quality desserts
Job Summary
The role involves overseeing all aspects of the pastry kitchen operation at Publico Ristorante, a destination gourmet playground for Italian food and lifestyle.
Candidates must ensure consistent food production, manage stock purchasing, and adhere to strict quality, quantity, and safety standards for all menu items.
The company offers a competitive salary package including a 5-day work week, duty meals, uniforms, and a 50% F&B discount at selected hotel restaurants.
Matching Summary
Match Score: 85
RB CORP PTE. LTD. is seeking a Pastry Chef de Partie to assist in managing the pastry kitchen operations at Publico Ristorante in Singapore. The ideal candidate should have at least 3 years of pastry production experience and a passion for delivering high-quality desserts.
Salary
Not specified; Benefits: 5-day work week, duty meal, uniforms/laundry services, midnight transportation, birthday off, learning opportunities, flexi benefit, insurance coverage, 50% F&B discount, special employee rate at IHG Hotels worldwide
Skills & Requirements
Must-have
3 years experience in pastry production
Formal pastry and dessert making qualification preferred
Knowledge of food safety and sanitation regulations
Nice-to-have
Strong problem-solving and training abilities
Ability to interact with customers and third parties
High level of service orientation
Key Requirements
At least 3 years' experience in pastry production
High school graduate and above
Formal pastry & dessert making qualification preferred