Food And Beverages Kitchen Manager

Legends Global

Competitive salary; not specified; medical, dental...
Develop menus for events
Assign prices to menu items
Manage kitchen staff schedules
The role involves managing subordinates' activities and directing the Sous Chef and cooks in preparing foods for large-scale events

Job Summary

  • The role involves managing subordinates' activities and directing the Sous Chef and cooks in preparing foods for large-scale events.
  • Candidates will be responsible for developing menus, establishing pricing, and maintaining strict food cost and budget goals.
  • The position offers a competitive salary with a generous benefits package including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

The role involves managing subordinates' activities and directing the Sous Chef and cooks in preparing foods for large-scale events.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Develop menus for events
  • Assign prices to menu items
  • Manage kitchen staff schedules
  • Enforce sanitation standards
  • Coordinate catering production

Nice-to-have

  • Creative menu design skills
  • Collaborative team culture
  • Bold action mindset
  • Inclusive workplace values

Key Requirements

  • Certificate from accredited culinary school
  • Five to ten years hands-on experience
  • Five or more years supervisory experience
  • ServSafe and HACCP training knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter