Concessions Supervisor - Toyota Pavilion At Concord

Albuquerque Convention Center

Base: $21.50 ph; bonus/equity: not specified; bene...
Not specified (assumed onsite due to the nature of the position).
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
The Albuquerque Convention Center is seeking a Concessions Supervisor for Legends Hospitality, responsible for overseeing food and beverage operations, training staff, and ensuring compliance with service standards. The role requires strong organizational skills, the ability to manage high-volume inventory, and proficiency in a fast-paced environment

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the Toyota Pavilion At Concord.
  • Responsibilities include training and counseling event staff, managing daily operations, and enforcing strict health and safety compliance standards.
  • Candidates must be able to work in open-air environments during all climate conditions and lift up to 50 pounds.

Matching Summary

Match Score: 75

The Albuquerque Convention Center is seeking a Concessions Supervisor for Legends Hospitality, responsible for overseeing food and beverage operations, training staff, and ensuring compliance with service standards. The role requires strong organizational skills, the ability to manage high-volume inventory, and proficiency in a fast-paced environment.

Salary

Base: $21.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service compliance
  • Maintain sanitation and product quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Multi-task in fast paced setting
  • Team oriented collaborative approach

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English

Work Rights

Not specified

Tailored Resume

Cover Letter