Base: $26.75; bonus/equity: not specified; benefit...
Timely execution of station requirements
Follow recipes to specification
Intermediate knife skills
Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team
Job Summary
Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
Responsibilities include timely execution of station requirements, ability to follow recipes, knowledge of knife skills, cold and hot food production, and a la carte service.
The role requires flexibility to work extended hours, including late nights, weekends, and holidays, in a fast-paced environment at Angel Stadium.
Matching Summary
Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
Salary
Base: $26.75; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Timely execution of station requirements
Follow recipes to specification
Intermediate knife skills
Cold food production knowledge
Hot food production knowledge
Work multiple stations in fast-paced environment
Nice-to-have
Friendly, positive attitude
Professional demeanor
Willingness to learn
Positive guest relations
Team environment collaboration
Key Requirements
2-3 years cooking and food prep experience
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification