Patient Services Food Services Supervisor

Carilion Services Inc

Roanoke, US
Onsite
Patient and visitor dining services
Supervise daily dining service
Manage employee schedules
The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic

Job Summary

  • The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic.
  • Administers hospital and departmental policies, procedures, objectives, quality assurance, safety, environmental and infection control.
  • Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That’s why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.

Matching Summary

The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic.

Skills & Requirements

Must-have

  • Patient and visitor dining services
  • Supervise daily dining service
  • Manage employee schedules
  • Monitor staffing levels
  • Ensure quality control standards

Nice-to-have

  • Staff development interest
  • Conflict resolution skills
  • Vendor communication

Key Requirements

  • High School Degree required
  • 2 years supervisory experience
  • SERV-Safe Certification or equivalent
  • Good communication skills
  • Good supervisory skills

Work Rights

Not specified

Tailored Resume

Cover Letter