Demi Chef

Accor

Melbourne, VIC, Australia
On-site
Pizza making experience including dough handling
Trade qualified chef status
Availability for varied shifts including weekends
The role involves working with the Executive Chef and Sous Chef to supervise all operational aspects of the kitchen

Job Summary

  • The role involves working with the Executive Chef and Sous Chef to supervise all operational aspects of the kitchen.
  • Candidates must be trade qualified with specific experience in pizza making, dough handling, and oven operation.
  • Employees receive benefits including learning programs through the 'Learn your Way' Academy and an Employee benefit card.

Matching Summary

The role involves working with the Executive Chef and Sous Chef to supervise all operational aspects of the kitchen.

Skills & Requirements

Must-have

  • Pizza making experience including dough handling
  • Trade qualified chef status
  • Availability for varied shifts including weekends
  • Knowledge of local produce and gastronomic experiences

Nice-to-have

  • Passion for creating unique guest dining experiences
  • Experience with conference and event kitchen operations
  • Commitment to hygiene and safety procedures

Key Requirements

  • Trade qualification required
  • Previous pizza making experience mandatory
  • Availability for early mornings, late evenings, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter