Four Seasons is committed to providing a world-class employee experience and company culture to enable exceptional guest experiences
Job Summary
Four Seasons is committed to providing a world-class employee experience and company culture to enable exceptional guest experiences.
The Pastry Cook 3 is responsible for preparing a variety of pastry items according to orders and quality standards under supervision.
The position offers competitive salary, comprehensive benefits, excellent training, complimentary accommodation, dry cleaning, meals, and parking.
Matching Summary
Four Seasons is committed to providing a world-class employee experience and company culture to enable exceptional guest experiences.
Salary
Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including training, accommodation, dry cleaning, meals, and parking
Skills & Requirements
Must-have
Prepare pastry items following recipe cards
Operate and clean commercial baking equipment
Maintain safe and sanitary work environment
Ability to lift up to 70lbs
Work standing up to 8 hours per shift
Control food waste and cost per policies
Nice-to-have
Attention to detail
Strong work ethic
Ability to multi-task
Work harmoniously with co-workers and supervisors
Passionate about pastry
Key Requirements
High school education or equivalent experience
Minimum one-year culinary experience
Ability to safely operate commercial baking equipment