Chef

TT EMPLOYMENT PTE. LTD.

Singapore, , India
Sgd 3,500 - 6,800 / monthly pm
On-site
Daily and banquet menu planning
Cost control management
Manpower planning and communication
TT EMPLOYMENT PTE. LTD. is seeking a Chef to oversee back-of-house operations, ensuring high standards in food production, hygiene, and customer service. The role involves menu planning, manpower management, and collaboration with various departments to enhance service quality

Job Summary

  • Manages the back of house operations including menu planning, cost control, manpower planning, and hygiene and safety management.
  • Ensures quality and wholesome food is served while maintaining required in-house and corporate standards.
  • Coordinates banquet events and liaises with various departments to support official visits and service improvements.

Matching Summary

Match Score: 85

TT EMPLOYMENT PTE. LTD. is seeking a Chef to oversee back-of-house operations, ensuring high standards in food production, hygiene, and customer service. The role involves menu planning, manpower management, and collaboration with various departments to enhance service quality.

Salary

SGD 3,500 - 6,800 / Monthly

Skills & Requirements

Must-have

  • Daily and banquet menu planning
  • Cost control management
  • Manpower planning and communication
  • Hygiene and safety standards management
  • Customer service management
  • Food temperature and safety recording

Nice-to-have

  • Coordination with multiple departments
  • Employee training and development
  • Financial and administrative reporting

Key Requirements

  • Experience in food production and back of house operations
  • Ability to manage manpower and employee development
  • Knowledge of hygiene and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter