Job Summary

• The QA Manager – FIS is responsible and accountable for maintaining and continuously improving quality systems that enable the site to operate effectively and efficiently while complying with all global standards, local regulations, and legal requirements.
• This role ensures the implementation and oversight of food safety, quality assurance, and regulatory compliance programs, including HACCP, GMP, and certification standards.
• The QA Manager leads quality initiatives, manages audits and certifications, and supports cross-functional collaboration to maintain product safety, integrity, and compliance across Oterra operations.

Matching Summary

Skills & Requirements

Key Requirements

• Bachelor’s degree or equivalent experience
• Experience in food manufacturing
• FSSC 22000 or equivalent food safety standards
• Experience conducting quality audits

Work Rights