Job Summary

• The dietary aide supports food service routines by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
• This role requires cooperation with the cook and dietary supervisor to ensure a sanitary and efficient kitchen environment.
• Employees must be able to perform physical tasks such as lifting, sweeping, and mopping while adhering to safety and hygiene protocols.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights