The role involves setting up the kitchen daily, cutting meats and vegetables according to specifications, and preparing food before guest arrival
Job Summary
The role involves setting up the kitchen daily, cutting meats and vegetables according to specifications, and preparing food before guest arrival.
Candidates must manage inventory, track stock levels, and ensure all food preparation areas are cleaned according to law and company policy.
This position requires managing other employees, acting as a liaison to front-of-house staff, and making adjustments for guests with allergies or specific diet concerns.
Matching Summary
Match Score: 85
The role involves setting up the kitchen daily, cutting meats and vegetables according to specifications, and preparing food before guest arrival.
Skills & Requirements
Must-have
At least 2 years experience in western cuisine
Knowledge of good hygiene practices
Ability to manage other kitchen employees
Willingness to work long hours and overtime
Nice-to-have
Experience with specific client dietary accommodations
Strong liaison skills with front-of-house staff
Proficiency with various kitchen appliances
Key Requirements
2 years' experience in western cuisine
Good experience in western cuisine kitchen operation