Pm Sushi Cook - Naisho Room At The Watermark - Competitive Compensation!

B. F. Saul Company Hospitality Group

Tysons, VA, USA
Competitive compensation commensurate to experienc...
On-site
Japanese style bar & lounge
Adherence to health regulations
Follows brand standards
The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt

Job Summary

  • The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt.
  • As a leading owner and operator in the Hospitality industry, we are committed to providing an unmatched career experience and are committed to the success and development of our team members.
  • The Sushi Cook will work closely with the Executive Sushi Chef Hobin Kim to ensure the culinary department operates effectively, including adherence to health regulations.

Matching Summary

The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt.

Salary

Competitive compensation commensurate to experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Japanese style Bar & Lounge
  • adherence to health regulations
  • Follows brand standards
  • timely delivery meets client’s needs

Nice-to-have

  • positive team members relations
  • career development
  • guest satisfaction

Key Requirements

  • experience
  • work authorization

Work Rights

Not specified

Tailored Resume

Cover Letter