Supervise production line personnel to ensure compliance with company policies and federal/state regulations while achieving productivity goals and customer satisfaction
Job Summary
Supervise production line personnel to ensure compliance with company policies and federal/state regulations while achieving productivity goals and customer satisfaction.
Manage production lines by establishing procedures, deploying personnel effectively for optimization and ergonomics, and ensuring accurate daily reporting.
Partner with Quality Assurance, mentor employees, administer performance management, and promote safety initiatives to maintain a zero-accident culture.
Matching Summary
Supervise production line personnel to ensure compliance with company policies and federal/state regulations while achieving productivity goals and customer satisfaction.
Skills & Requirements
Must-have
HACCP, SSOPs, GMPs compliance
USDA, OSHA regulations
Production schedule management
Personnel management and rotation
Food safety and sanitation
Safety initiative promotion
Nice-to-have
Career development encouragement
Cross-departmental collaboration
Union contract adherence
Multi-language communication ability
Key Requirements
High school diploma or equivalent
1 year manufacturing experience
3 years food manufacturing/poultry industry experience preferred
1 year leadership experience
3 years leadership experience preferred
Working knowledge of poultry processing, food safety, OSHA, GMP, HACCP