Prepares bulk salads and vegetables, processing food requisitions, and ensuring timely distribution of food and supplies to production, cafeteria, and patient care areas
Job Summary
Prepares bulk salads and vegetables, processing food requisitions, and ensuring timely distribution of food and supplies to production, cafeteria, and patient care areas.
This role is responsible for placing daily orders, maintaining accurate inventories, stocking storerooms and unit kitchens, and entering data in the appropriate computer system.
Benefits include a tuition assistance reimbursement program, company-paid maternity and paternity leave, bereavement leave (includes pets), paid time off available upon hire, an employee assistance program, and retirement plans with company match.
Matching Summary
Prepares bulk salads and vegetables, processing food requisitions, and ensuring timely distribution of food and supplies to production, cafeteria, and patient care areas.
Skills & Requirements
Must-have
food safety and sanitation standards
accurate inventories
timely distribution of food and supplies
processing food requisitions
stocking storerooms and unit kitchens
Nice-to-have
growing family focused on supporting clinical excellence
teamwork and innovation
Key Requirements
High school diploma or equivalent required
Previous experience in inventory management preferred
Previous experience in stock control preferred
Previous experience in warehouse operations preferred