Executive Chef - K12 Food Service - Indianapolis, In

Chartwells K12

Indianapolis, IN, US
$70,000 - $75,000; not specified; not specified py
On-site
Oversee kitchen operations
Prepare or direct meal preparation
Maintain safe and sanitary work environment
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs

Job Summary

  • Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
  • Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
  • Associates at Chartwells K12 are offered many fantastic benefits, including medical, dental, vision, retirement plan, and paid time off.

Matching Summary

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

Salary

$70000 - $75000; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Prepare or direct meal preparation
  • Maintain safe and sanitary work environment
  • Follow standardized recipes
  • Inventory management
  • Comply with health regulations

Nice-to-have

  • Entrepreneurial culinary professional
  • Client satisfaction programs
  • Focus on quality and presentation

Key Requirements

  • 5+ years culinary/kitchen management experience
  • Extensive catering experience a plus
  • High volume foodservice experience
  • Institutional and batch cooking experience
  • Hands-on chef experience
  • Comprehensive knowledge of food trends
  • Experienced with Microsoft Office
  • ServSafe certified

Work Rights

Not specified

Tailored Resume

Cover Letter