Assistant Director Of Concessions - Raymond James Stadium

Denny Sanford PREMIER Center

Not specified; not specified; not specified
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Day-to-day concessions operations management
Event-day stand execution and staffing
Revenue growth and cost control strategies
** The Assistant Director of Concessions at Raymond James Stadium will oversee the day-to-day operations of concession services, ensuring a high-quality guest experience while managing financial performance and team development. This role requires collaboration with various teams to optimize operations, control costs, and drive revenue growth. **

Job Summary

  • The role supports the overall leadership and financial performance of all concessions operations within the venue.
  • Key responsibilities include managing day-to-day operations, driving revenue, controlling costs, and ensuring high-quality guest experiences.
  • The Assistant Director collaborates with multiple teams including Warehouse, Culinary, and Operations to ensure stands are fully prepared for events.

Matching Summary

Match Score: 75

** The Assistant Director of Concessions at Raymond James Stadium will oversee the day-to-day operations of concession services, ensuring a high-quality guest experience while managing financial performance and team development. This role requires collaboration with various teams to optimize operations, control costs, and drive revenue growth. **

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Day-to-day concessions operations management
  • Event-day stand execution and staffing
  • Revenue growth and cost control strategies
  • Labor deployment and budget alignment
  • Inventory management and waste reduction
  • POS functionality troubleshooting
  • Guest experience and service standards

Nice-to-have

  • Strong leadership presence during events
  • Team coaching and development skills
  • Cross-functional collaboration abilities
  • Problem-solving in real-time scenarios
  • Consistent execution across all levels

Key Requirements

  • Experience in concessions or food service operations
  • Proven track record in revenue generation and cost control
  • Ability to manage large hourly staff teams
  • Knowledge of inventory systems and POS technology

Work Rights

Not specified

Tailored Resume

Cover Letter