Serveur

Sofitel Brisbane Central

Brisbane, Queensland, Australia
On-site
Assist chef de rang with service
Maintain table cleanliness and organization
Provide courteous and professional client greeting
The role involves setting up the dining room, assisting with food and beverage service, and clearing tables efficiently

Job Summary

  • The role involves setting up the dining room, assisting with food and beverage service, and clearing tables efficiently.
  • Candidates are expected to welcome clients with courtesy while attentively meeting their needs in a high-standard environment.
  • The position requires collaboration with the Chef de Rang and kitchen staff to ensure seamless operations.

Matching Summary

The role involves setting up the dining room, assisting with food and beverage service, and clearing tables efficiently.

Skills & Requirements

Must-have

  • Assist Chef de Rang with service
  • Maintain table cleanliness and organization
  • Provide courteous and professional client greeting

Nice-to-have

  • High-end establishment experience preferred
  • English language skills as an asset
  • Dynamic and reactive personality

Key Requirements

  • Hospitality training desired
  • Basic table service techniques knowledge
  • First experience in high-end restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter