Jefe/a De Partida - Barceló Marbella

Barceló Hotel Group

Marbella, Spain
Supervise food preparation
Manage kitchen staff
Ensure food safety standards
Organize the preparation of the station (raw materials, tools) and the distribution of tasks for efficient organization

Job Summary

  • Organize the preparation of the station (raw materials, tools) and the distribution of tasks for efficient organization.
  • Supervise and elaborate recipes based on menu wheels and good food handling practices, attending to customer needs (culinary production).
  • You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues.

Matching Summary

Organize the preparation of the station (raw materials, tools) and the distribution of tasks for efficient organization.

Skills & Requirements

Must-have

  • Supervise food preparation
  • Manage kitchen staff
  • Ensure food safety standards
  • Inventory and storage control

Nice-to-have

  • Good taste and smell memory
  • Manual dexterity
  • Interpersonal skills
  • Teamwork and collaboration

Key Requirements

  • Minimum 2 years in a similar role
  • Higher Level Vocational Training in Kitchen Management
  • HACCP training

Work Rights

Not specified

Tailored Resume

Cover Letter