Senior Cook

ROYAL CROWN F&B PTE. LTD.

Singapore
Not specified
15 years f&b management experience
Night shift and split shift availability
Weekends and public holidays work
ROYAL CROWN F&B PTE. LTD. is seeking a Senior Cook to supervise kitchen operations, maintain food quality standards, and interact with customers in their Singapore location. The ideal candidate should have at least 15 years of experience in food and beverage management, possess strong interpersonal skills, and be adaptable to high-pressure situations

Job Summary

  • The role requires supervising daily operations while ensuring the restaurant and kitchen are clean and properly maintained.
  • Candidates must have a minimum of 15 years of working experience in F&B management to oversee food preparations and storage.
  • The position involves resolving conflicts professionally and gathering customer feedback through regular interactions.

Matching Summary

Match Score: 75

ROYAL CROWN F&B PTE. LTD. is seeking a Senior Cook to supervise kitchen operations, maintain food quality standards, and interact with customers in their Singapore location. The ideal candidate should have at least 15 years of experience in food and beverage management, possess strong interpersonal skills, and be adaptable to high-pressure situations.

Skills & Requirements

Must-have

  • 15 years F&B management experience
  • Night shift and split shift availability
  • Weekends and public holidays work
  • Supervise daily operations
  • Ensure food health and safety standards

Nice-to-have

  • Positive attitude and commitment to excellence
  • Excellent interpersonal and communication skills
  • Team player who believes in teamwork
  • Willing to learn and work under pressure
  • Regular interactions with customers for feedback

Key Requirements

  • Minimum 15 years of F&B management experience
  • Ability to work night shift and split shift
  • Availability for extra hours, weekends, and public holidays

Work Rights

Not specified

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