Base: $4,000 - $6,000 sgd; bonus/equity: not speci...
Not specified (potentially onsite based on the job role).
5 to 7 years of chef experience
Wsq basic food hygiene course completion
Haccp and coshh regulation knowledge
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Head Chef to oversee kitchen operations in Singapore. The role focuses on managing food preparation, staff training, and ensuring high culinary standards while maintaining safety and hygiene
Job Summary
The Head Chef provides comprehensive guidance for all aspects of the kitchen's day-to-day operations while enforcing strict performance and quality standards.
This role involves managing kitchen stocks, forecasting personnel requirements, and ensuring minimal wastage to maximize gross profit within budget constraints.
The successful candidate will be responsible for hiring, training, and supervising kitchen workers to maintain the highest possible culinary and hygiene standards.
Matching Summary
Match Score: 85
KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Head Chef to oversee kitchen operations in Singapore. The role focuses on managing food preparation, staff training, and ensuring high culinary standards while maintaining safety and hygiene.
Salary
Base: $4,000 - $6,000 SGD; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
5 to 7 years of chef experience
WSQ Basic Food Hygiene Course completion
HACCP and COSHH regulation knowledge
Kitchen staff hiring and training
Food cost and budget management
Nice-to-have
Strong interpersonal and leadership skills
Tenacious problem-solving abilities
Continuous improvement mindset
Teamwork and cooperation encouragement
Adaptability to culinary trends
Key Requirements
Associate or Bachelor's Degree in Culinary Arts
5 to 7 years of experience as a chef
Completed WSQ Basic Food Hygiene Course Levels 1 and 2
Updated control of substances hazardous to health (COSHH) regulations
Hazard analysis critical control point (HACCP) methods certification