Junior Sous Chef

Fenway Hotel

Dunedin, Florida, US
Not specified; not specified; full-time associate ...
Onsite
3 years sous chef experience
Fine dining management experience
Butchering poultry fish and primal cuts
The Junior Sous Chef will assist the Chef de Cuisine in managing day-to-day culinary operations for HEW Parlor & Chophouse, HiFi Rooftop Bar, and other outlets

Job Summary

  • The Junior Sous Chef will assist the Chef de Cuisine in managing day-to-day culinary operations for HEW Parlor & Chophouse, HiFi Rooftop Bar, and other outlets.
  • Candidates must have a minimum of 3 years of experience in a Sous Chef role with fine dining management experience to ensure high culinary standards.
  • The hotel offers full-time benefits including medical, dental, vision, 401K retirement plan, paid time off, and career training opportunities.

Matching Summary

The Junior Sous Chef will assist the Chef de Cuisine in managing day-to-day culinary operations for HEW Parlor & Chophouse, HiFi Rooftop Bar, and other outlets.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement

Skills & Requirements

Must-have

  • 3 years Sous Chef experience
  • Fine dining management experience
  • Butchering poultry fish and primal cuts
  • Advanced sauce prep and emulsifications
  • Staff training and coaching skills
  • Kitchen equipment operation knowledge

Nice-to-have

  • Formal culinary education or degree
  • Empathy towards staff and coworkers
  • Strong sense of ownership
  • Excellent customer service skills
  • Ability to work under pressure

Key Requirements

  • High school diploma required
  • Minimum 3 years Sous Chef experience
  • Valid state-required Food handling certificate
  • Must reside locally in Tampa Bay area
  • Fine dining management experience required

Work Rights

Must reside locally in Tampa Bay area

Tailored Resume

Cover Letter