The role serves as the primary regulatory expert ensuring compliance with food laws across Mercosul, Chile, and other South American markets
Job Summary
The role serves as the primary regulatory expert ensuring compliance with food laws across Mercosul, Chile, and other South American markets.
Responsibilities include acting as the final approver for nutritional tables, ingredient lists, and product labels to ensure adherence to government guidelines.
The position requires advising R&D and Marketing teams on legislative impacts while managing product registration and certification processes.
Matching Summary
The role serves as the primary regulatory expert ensuring compliance with food laws across Mercosul, Chile, and other South American markets.
Skills & Requirements
Must-have
South American food legislation expertise
Food labeling and packaging compliance
Ingredient and formula regulatory approval
Nutritional table final approval authority
Spanish language proficiency required
Nice-to-have
Strategic risk assessment capabilities
Sustainability and ESG knowledge
Project management skills
Hands-on operational approach
Resilience in complex environments
Key Requirements
Degree in Food Engineering, Chemical Engineering, or Nutrition Science