F&b Operations Manager - Cala San Miguel Resort, Curio Collection By Hilton
Grupo Barceló
Cala San Miguel, Spain
Supervise f&b units
Coordinate department heads
Menu and recipe development
Supervise all food service units including restaurants, cafeteria, room service, banquets, cellar, and kitchen, coordinating department heads based on occupancy forecasts
Job Summary
Supervise all food service units including restaurants, cafeteria, room service, banquets, cellar, and kitchen, coordinating department heads based on occupancy forecasts.
Develop menus and recipes with department heads, conduct competitor analysis, and verify dish quality, recipes, and meat/fish analysis.
Barceló Hotel Group offers a flexible, collaborative work environment with geographical mobility, career plans, extensive training programs, and exclusive benefits like hotel discounts and health insurance.
Matching Summary
Supervise all food service units including restaurants, cafeteria, room service, banquets, cellar, and kitchen, coordinating department heads based on occupancy forecasts.