Teppan Chef / Senior Teppan Cook

CHEFLAMS DINING PTE. LTD.

Singapore, Singapore
Base: sgd 4,300–5,000; bonus/equity: performance d...
Full-time, in-person (6 days a week)
Teppanyaki grill operation experience
Open kitchen guest interaction skills
Clean technique and hygiene standards
CHEFLAM’S is seeking a Teppan Chef/Senior Teppan Cook for their new Sichuan dining concept in Singapore. The role emphasizes both culinary skill and guest interaction, offering a competitive salary and opportunities for career advancement

Job Summary

  • The role involves operating a teppan station with a strong focus on guest-facing performance and open-kitchen service.
  • Candidates will manage the rhythm of three teppanyaki grills during peak hours while maintaining brand image and hygiene.
  • The position offers a monthly salary between SGD 4,300 and 5,000 along with 10 days of annual leave and career growth opportunities.

Matching Summary

Match Score: 85

CHEFLAM’S is seeking a Teppan Chef/Senior Teppan Cook for their new Sichuan dining concept in Singapore. The role emphasizes both culinary skill and guest interaction, offering a competitive salary and opportunities for career advancement.

Salary

Base: SGD 4,300–5,000; Bonus/Equity: Performance dividends; Benefits: 10 days annual leave, sick leave

Skills & Requirements

Must-have

  • Teppanyaki grill operation experience
  • Open kitchen guest interaction skills
  • Clean technique and hygiene standards
  • Japanese cuisine or hotel catering background

Nice-to-have

  • Leadership potential for team management
  • Basic English proficiency for customers
  • Adaptability to startup brand environment
  • Performance and interactive stage presence

Key Requirements

  • Experience in Japanese cuisine or hotel catering
  • Prior teppanyaki food preparation experience
  • Basic English proficiency required

Work Rights

Not specified

Tailored Resume

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