Cook Full Time

SNFJobs

Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen standards
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary environment while supervising dietary staff and ensuring ServSafe certification is current.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow portion control guides
  • Maintain sanitary kitchen standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff training
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter