Food Prep Specialist- Southpaw Lrs

University of Arkansas - Pulaski Technical College

North Little Rock, Arkansas, US
Base: $31,200; bonus/equity: not specified; benefi...
Onsite
Monday-friday availability 6:30am-3:00pm
Maintain hygiene and health safety standards
Handle cash and credit card transactions
The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for the Southpaw Café, responsible for maintaining dining services, customer service, and food quality. The position requires availability Monday to Friday with potential evening and weekend shifts, and applicants should have experience in institutional cooking or a related field

Job Summary

  • The Food Service Specialist is responsible for maintaining campus dining services under the direct supervision of the Sous Chef.
  • Employees must maintain high standards of quality control, hygiene, and health and safety while greeting customers and managing orders.
  • The position offers benefits eligibility and requires a commitment to the mission of the University of Arkansas-Pulaski Technical College.

Matching Summary

Match Score: 75

The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for the Southpaw Café, responsible for maintaining dining services, customer service, and food quality. The position requires availability Monday to Friday with potential evening and weekend shifts, and applicants should have experience in institutional cooking or a related field.

Salary

Base: $31,200; Bonus/Equity: Not specified; Benefits: Yes

Skills & Requirements

Must-have

  • Monday-Friday availability 6:30am-3:00pm
  • Maintain hygiene and health safety standards
  • Handle cash and credit card transactions
  • Stock food stations and salad bar
  • Follow recipes and quality control procedures

Nice-to-have

  • Positive attitude and team commitment
  • Flexibility for night and weekend shifts
  • Organized and detail-oriented approach
  • Professional verbal and written communication skills

Key Requirements

  • One-year experience in institutional cooking or related area
  • Certificate in Basic Food Preparation from accredited institution
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter