Banquet Chef

Pyramid Global Hospitality

San Diego, CA, US
Base: $28.00 - $32.00; bonus/equity: lucrative bon...
3 years hotel or catering experience
Safe food handling certification
Commercial kitchen equipment knowledge
The Banquet Chef assists the Executive Chef in producing food for banquets and collaborating with sales teams to ensure client satisfaction

Job Summary

  • The Banquet Chef assists the Executive Chef in producing food for banquets and collaborating with sales teams to ensure client satisfaction.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, 401k matching, and paid time off to support employee wellbeing.
  • Candidates must maintain a sanitized kitchen environment while minimizing food waste through cross-utilization of ingredients.

Matching Summary

The Banquet Chef assists the Executive Chef in producing food for banquets and collaborating with sales teams to ensure client satisfaction.

Salary

Base: $28.00 - $32.00; Bonus/Equity: Lucrative bonus programs available; Benefits: Comprehensive health insurance, 401k with match, PTO

Skills & Requirements

Must-have

  • 3 years hotel or catering experience
  • Safe Food Handling Certification
  • Commercial kitchen equipment knowledge
  • Flexible scheduling availability
  • Ability to lift up to 75 lbs

Nice-to-have

  • Creative culinary arts passion
  • Strong desire to learn and grow
  • Friendly and outgoing personality
  • Collaborative team player
  • Mathematical calculation skills

Key Requirements

  • High school diploma or GED required
  • Minimum 3 years professional cooking experience
  • Safe Food Handling Certification mandatory
  • Formal culinary training preferred
  • Reliable transportation required

Work Rights

Not specified

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