Junior Sous Chef

VIOLET OON INC. PTE. LTD.

Singapore
Quarterly incentives; attractive bonuses; up to $2...
Manage and supervise kitchen staff
Ensure food quality and standards
Monitor inventory and stock levels
The role involves managing and supervising the entire kitchen, including all chefs, cooks, and workers

Job Summary

  • The role involves managing and supervising the entire kitchen, including all chefs, cooks, and workers.
  • Candidates are responsible for ensuring efficient operations, budget compliance, and maintaining high food quality standards.
  • The company offers benefits including quarterly incentives, sumptuous staff meals, and reimbursement for professional attire.

Matching Summary

Match Score: 85

The role involves managing and supervising the entire kitchen, including all chefs, cooks, and workers.

Salary

Quarterly incentives; Attractive bonuses; Up to $200 annual medical fee claim

Skills & Requirements

Must-have

  • Manage and supervise kitchen staff
  • Ensure food quality and standards
  • Monitor inventory and stock levels
  • Oversee equipment maintenance
  • Conduct staff training and briefings

Nice-to-have

  • Demonstrate new cooking techniques
  • Update menu recipe cards
  • Participate in weekly corporate meetings
  • Assist with event setup and planning

Key Requirements

  • Diploma in Food & Beverage Services Management
  • At least 3 years of relevant experience
  • Manager specialization in Food/Beverage/Restaurant Service

Work Rights

Not specified

Tailored Resume

Cover Letter