Chef(fe) De Rang Cdd Temps Partiel

Sofitel Brisbane Central

Bordeaux, France
On-site
Part-time 21 hours per week
Knowledge of menu and beverages
Customer service and comfort
You will ensure attentive service and client comfort at all times with perfect knowledge of the menu, food, and beverages

Job Summary

  • You will ensure attentive service and client comfort at all times with perfect knowledge of the menu, food, and beverages.
  • The role includes maintaining the highest level of cleanliness and encouraging teamwork between kitchen, restaurant, and bar staff.
  • The company offers advantageous health insurance, transport subsidies, meal allowances, uniform provision, and opportunities to work within a passionate team in a unique Bordeaux location.

Matching Summary

You will ensure attentive service and client comfort at all times with perfect knowledge of the menu, food, and beverages.

Skills & Requirements

Must-have

  • Part-time 21 hours per week
  • Knowledge of menu and beverages
  • Customer service and comfort
  • Restaurant setup and cleanliness
  • Payment processing
  • Teamwork with kitchen and bar

Nice-to-have

  • Experience in similar establishment
  • Good spoken English
  • Positive team spirit
  • Professional and courteous service

Key Requirements

  • Previous experience in similar role
  • Very good spoken English
  • Hotel training is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter