Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• The position requires maintaining a clean and sanitary kitchen environment and assisting the cook or dietary supervisor as needed.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights