The role involves leading all Food Safety & Quality activities including sanitation and ensuring compliance with regulatory policies.
Base: $93k to $158k Annually; Bonus/Equity: Additional bonus potential; Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness
Must-have
Nice-to-have
Not specified