Host - Tao

Mohegan

Uncasville, Connecticut, US
Professional appearance standards
Anticipate guest needs
Maintain entrance area cleanliness
This position is responsible for guiding guests to appropriate table as directed by the maître d’

Job Summary

  • This position is responsible for guiding guests to appropriate table as directed by the maître d’.
  • Interacting with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.

Matching Summary

This position is responsible for guiding guests to appropriate table as directed by the maître d’.

Skills & Requirements

Must-have

  • Professional appearance standards
  • Anticipate guest needs
  • Maintain entrance area cleanliness
  • Comply with sanitation standards
  • Process reservations
  • Handle incoming calls
  • Perform side-work

Nice-to-have

  • Polite, courteous, and hospitable manner
  • Positive and professional attitude
  • Knowledge of company partners
  • Teamwork and support

Key Requirements

  • Previous hospitality experience
  • Previous host experience
  • Experience in high-volume environment
  • Ability to stand, lift, and bend for extended periods
  • Ability to lift up to 50 lbs
  • Flexible schedule inclusive of varying shifts

Work Rights

Native American Preference

Tailored Resume

Cover Letter