SUPERVISOR

MAMAA PAYAA FOOD HOLDINGS PRIVATE LIMITED

Jurong West, Singapore
Daily kitchen operations management
Menu planning and food preparation
Inventory control and stock ordering
The role involves managing daily kitchen operations to ensure high-quality, safe, and efficient culinary service

Job Summary

  • The role involves managing daily kitchen operations to ensure high-quality, safe, and efficient culinary service.
  • Candidates will be responsible for leading, training, and scheduling kitchen staff to maintain a smooth workflow.
  • The position requires strict adherence to hygiene standards while managing inventory to prevent spoilage and contamination.

Matching Summary

Match Score: 75

The role involves managing daily kitchen operations to ensure high-quality, safe, and efficient culinary service.

Skills & Requirements

Must-have

  • Daily kitchen operations management
  • Menu planning and food preparation
  • Inventory control and stock ordering
  • Staff training and scheduling
  • Strict hygiene and safety standards

Nice-to-have

  • Creating new dishes for preferences
  • Budget management skills
  • Preventing spoilage and contamination
  • Efficient culinary service delivery

Work Rights

Not specified

Tailored Resume

Cover Letter